Cook the pasta: Bring a large pot of salted water to a boil over high heat. We made this July 2018 while camping at Mile High Campground in NC. Explore. One of the things I love most about this time of year is having friends over and grilling. I cannot wait to make this! Delicious Tuna Spinach Artichoke Pasta Salad Recipe - it is wholesome & fresh exactly what I was craving lately. I used fusilli gluten free pasta as I have Celiac disease. Note-the pasta salad will keep in the refrigerator for up to 2 days. Add pasta and sun-dried tomatoes to the salad. And the 4th of July is right around the corner, add this pasta salad to your holiday menu! I promise this pasta salad … I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. And in the summer, I really like it as a salad! This easy Spinach Artichoke Pasta Salad is always the most popular side dish at parties and potlucks! It was a huge success. Coarsely chop baby spinach. It will store well in a sealed container in the fridge for up to five days, so you can make it in advance if you need to! Great mingling of fresh herbs. I liked how fresh it tasted. ¼ cup dry white wine. Sun-Dried Tomato and Artichoke Pasta Salad. Thanks sharing your recipe! I added shrimp and /or chopped ham for the meat. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Will make again. I loved the creamy dressing and artichokes!! It turned out very dry and had very little flavor so I was very disappointed. Those are crushed red pepper flakes for a little kick, you can leave them off if you wish. Same style of recipes that are on our site:), Awesome video! Salt the pasta salad after adding the Parmesan cheese because the Parmesan cheese will add salt to the dish. The recipe uses Greek yogurt, if you don’t want to use mayo, you can use more Greek yogurt…or sour cream would work too! Presented beautifully, too. I actually had a 12 oz package of pasta versus a pound so actually it should have been even more creamy. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. It has all of the same flavors of the beloved dip, but in pasta salad form. How to make spinach artichoke pasta bake Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent. Season to taste. Thank you! This looks so good! Thanks for the recipe. ¼ – ½ red chilli finely chopped (optional). This looks delicious! I really don’t like mayo either, that is why I used mostly Greek yogurt and I used olive oil mayo. Bring to a boil, cover, then reduce heat to medium-low. This post may contain affiliate links. Simmer pasta at medium-low heat for 15-20 minutes stirring every once in a while, until pasta … I’ll try this at home. Read More…. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. I just made this recipe today, and I loved it! Cook until al dente, ~8 minutes, or according to package instructions. Great recipe! If you like the classic spinach artichoke dip, you will love this easy pasta salad. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. SPINACH ARTICHOKE PASTA SALAD from Two Peas and Their Pod is super easy, and is rich, creamy, and delicious. Thanks! Just made this and was so pleased with the results! 1 lb pasta such as fusilli or penne whole wheat or gluten-free is fine Made A LOT! Just wondering— are the recipes on your website in your cook book? Bring a pot of salted water to a boil over the stove and add the pasta. Cook the pasta according to package directions. This looks yummy. yummy for my tummy! Taste … I still thought it was a little sour so I sprinkled a little monk fruit sweetener in it. Thanks so much! I’d love to make this for a Fourth of July cookout. Combine the cooked pasta, drained and chopped artichoke hearts, chopped spinach, parsley, mozzarella, parmesan, and the dressing in a large bowl. Instead of a creamy dressing, I used an oil and vinegar dressing and added fresh balls of mozzarella and shredded parmesan cheese. 2020 Holiday Gift Guide for the Vegetable Lover, Roasted Turnips and Pears with Rosemary Honey Butter, Holiday Cranberry Jalapeno Dip with Cream Cheese, Whole Roasted Kohlrabi with Pomegranate Reduction, Vegetarian French Onion Soup with Lentils. A pretty deep-rooted love of cooking liquid this time of year is having friends over and grilling and black,. Ready to serve twopeasandpod and hashtag it with a 7 ounce container of 2 % plain Greek yogurt with and... 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