Cook them in a small amount of water until they are tender, then put the cooked fruit through a sieve. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. APPLE PLUM BUTTER 2 1/2 lbs. Pulse the flour, butter, salt and sugar in a food processor to the consistency of breadcrumbs. it is cooked in the over for a few hours … Bring to a boil over medium heat. I’m glad to share this easy recipe of the simple cupcakes. Ingredients. Plum and Rhubarb Preserve Receitas Da Felicidade! Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Tilt the dish to ensure it is evenly coated with butter. Through the years I have observed this wise concept in action in my own life. With pastry blender cut in butter until crumbly. + cooling. Makes 6 servings. Press through sieve. Once again use an immersion blender or a food processor to purée the mixture. When we alter our life choices, we change our way of life, we change our diet…. Just fruits and fluffy dough for the tea o-clock. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Learn more, <>♥<>♥<>♥<>♥<>♥<> Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Bold Sauces Around the Globe – Bozeman Healthy Cooking Class, Bozeman Healthy Cooking Class – Bold Sauces Around the Globe, 23 & 30 March 2013 Fermentation Workshops, 10 November 2012 Thanksgiving Action Plan & Checklist, Bozeman, Montana, 6 June 2012 Baker Street, Bozeman, Montana, January/February 2013 – Yogurt Cheese & Whey, Fall 2012—5 Things You Should Know for Living Everyday Healthy, September-October 2012—Easy Apple Butter Recipe & History, 20 July 2012 My First Guest Post–Honey Lemonade Infused with Lavender. Check the consistency of the Plum Apple Butter. I can't wait til next fall to make this again! Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. Its name comes not from being made with butter, but rather because both its smoothness and spreadability are similar to softened butter. Gently pull off the parchment paper to reveal the caramel and cooked fruit. Place pan in oven for 5 to 7 minutes, until butter has melted. 2 lb Slightly underripe red plums quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Line an 8 or 10” round or square cake pan with parchment paper, and lightly grease with canola oil or butter. Privacy Policy Information for Everyday Healthy! Cook, uncovered, over medium heat for another 15 minutes until the plums break down, stirring more frequently as the mixture thickens. There are many books in print and sources on the internet with detailed information on the simple process for canning jams, jellies and fruit butters. Sorry, your blog cannot share posts by email. Bozeman Healthy Cooking Classes Apple+plum muffins. Arrange Pink Lady® apple slices and plum slices over base, starting at the centre and working outwards (remembering that the design will be upside down). As a teenager, it would have been salads (iceberg lettuce with either French or Thousand Island dressing), Chinese food and my mother’s shrimp cocktail. Apple-Plum Cobbler. For awhile as a pastry chef who imbibed sweets all day long, it was Chinese Chicken Salad, cheeses from around the world and espresso. apples 5 1/2 cups sugar 1 tsp. With the motor running, steadily add the water, stopping as soon as the dough comes together. And, get a Free copy of my eBook: Join me as I share my recipes, photos and insights for living Everyday Healthy! I made a bunch of apple-plum butter and it turned out awesome. APPLE PLUM BUTTER 2 1/2 lbs. ¾ cup (6 ounces) frozen apple juice concentrate And now there’s even more Plum Apple Butter in my future. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. Crock Pot Everyday Delicious! However after a week of eating them straight-up, I was looking for a different way to use up the last six. Oh and somewhere between 40-50 jars of jam; we lost count. Cook until thick and clear. ground nutmeg 1/2 tsp. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. This easy recipe was inspired by the gift of a bag of local plums and apples. I've authored five cookbooks (under the name Janice Feuer), been a pastry, gourmet and natural foods chef, and am an aspiring photographer. This recipe makes a fair amount of crumble topping, but we are firm believers that the fruit to crumble ratio should pretty much 50:50. apples 2 c. water 3 lbs. Cover the pot and cook about 45 minutes, stirring occasionally, until the apples are very soft. Or buy your own copy for everything you may ever need to know about canning in general, and canning jams, jellies and fruit butters in particular. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Apple And Plum Butter Wash and cut the apples and the plums. ground nutmeg 1/2 tsp. I have 2 large slow cookers (5 1/2 to 6 quart) and I used them to their fullest. I was thinking about using pears in place of apples for my next batch. The plum-apple combination was inspired by a gift bag of deep-blue skinned plums and another of local apples. Adjust it to accommodate the amount of plums and apples you have. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. In a large bowl, cream the butter and sugar using an electric mixer until pale and fluffy. 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