This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Recipe - Traditional German Plum Cake (Zwetschgenkuchen) INGREDIENTS: 4 cups all-purpose wheat flour 1 ounce baker's yeast , see note 1 cup milk 1/3 cup butter , … It’s a bit different than most. They are a smaller sort of plums, dark and sweet-sour, also known as Italian plums or European plums. Place the circle of dough into your pie pan. Plums do not lose much juice upon baking and so they remain crunchy throughout. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. You will need ½ cube fresh yeast for making this plum streusel cake. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Adina, what a gorgeous cake! The cake is very easy to make, you just need vanilla sugar, vanilla pudding and baking powder from Dr. … Line a large baking tray of about 30x40 cm/ 12x16 inches with baking paper. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. Pour the milk … 1 sachet active dry yeast (7 g/ 0.25 oz) (See note), 50 g/ 1.7 oz/ scant ¼ cup unsalted butter, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, about 1 kg/ 2.2 lbs Italian plums (more or less as needed to cover the cake). While variations exist even within Augsburg, … I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite fruit cakes. German Plum Cake With Streusel Zwetschgenkuchen Recipe. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). But if you leave the dough to rise too much is not good either. They are also much easier to cut from the stone, giving you this beautiful butterflied plums to cover the cake with. So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough … This first yeast-mixture should be... Add remaining sugar, melted butter, egg and a good pinch of salt and mix with yeast mixture and flour. Place in the refrigerator until needed. This plum cake looks delicious, Adina! Form a ball, place it back into the bowl. . 4. Yeast is nice, easy and the few minutes kneading can be managed by anyone. ? Thank you, Olga. Nutritional information is not always accurate. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size. The plum is sweet and becomes soft between the cake and crumbled topping. Pour the milk to a small pot and heat it very gently. Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Pulse shortly to mix. 1/2 tsp salt. A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Turn the mixture onto the working surface and knead the dough with your hand for a couple of minutes. German Plum Kuchen- Pflaumenkuchen I love this recipe. Knead the dough with the hand-held mixer fitted with dough hooks. Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. This cake is probably more of the midweek style, but I for one think it’s still something special. Every year that we are in Germany, I make sure to order Pflaumenkuchen. Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. 1 cup all purpose flour (130 grams), plus extra for pan. To make this recipe, I recommend the Italian plums for a more traditional … It looks so yummy! I love it so! Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. The first time I heard about this cake is when I googled plum recipes. Any German person who bakes has probably baked this plum cake before. This German recipe is traditional from Transylvania and it is easy to make and delicious. German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.It is … You will find lots of Romanian and German recipes, but not only. A traditional German Plum Cake is made from damson plums that are not overripe. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen… Knead the dough with the hand-held mixer fitted with dough hooks. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. In a bowl, mix the flour, yeast, sugar, and salt. Your directions make this seem like such an easy approach, too. The cake calls for the dark blueish plum known in North America as Italian plums or … Pflaumenkuchen or Zwetschgenkuchen is a German cake made with yeast dough without any fruit. The plum is sweet and becomes soft between the cake and crumbled topping. Plum cakes are definitely one of my favorites for fall – reminds me of my grandmother’s Hungarian plum cake . Summer Time is Zwetschgenkuchen time for me. Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. While the dough is rising, remove the stones from the plums. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Edges burned ! Sift flour into a large bowl and make a well in the middle. Traditional Plum Spelt Cake (Zwetschgenkuchen) August 29, 2016 February 14, 2019 - Sophie Down the street and around the corner is our 85 year old neighbour whose prune plum tree towers above the house and all the other fruit trees sprinkled around the backyard. 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