Explore. Spread the pie crust in a 9" pie plate, crimp the edges. Another VERY important step: after baking, you must allow the pie to cool to room temperature. It’s a super simple, perfect, classic pecan pie. Ingredients. The Cast of Characters: Corn Syrup, Butter, Sugar, Brown Sugar, Salt, Vanilla, Chopped Pecans. Do you notice how the small pecan pieces have settled at the top and created a nice “top crust?” This is why I use chopped pecans instead of pecan halves, like many people use. Miracle Whip, bananas, and tea aside, I’ll be forever thankful that Pecan Pie has been successfully marked off the list. Dessert . I have partnered with Karo Syrup on today’s recipe. Preheat oven to 350°F; In a medium sized bowl, beat together eggs, add in sugar and mix well. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Pour the syrup mixture over the top. The filling is amazing. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. https://tastykitchen.com/recipes/desserts/chocolate-pecan-pie https://www.marthastewart.com/1154446/chocolate-pecan-pie-bars It's simple. This homemade Southern, old fashioned pie requires simple ingredients and is the best Thanksgiving dessert. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Optional: cut out pie dough flowers or other designs to decorate crust later. Guests won’t be arriving for well over a week. Chill until needed. It's rich and delicious - the Pioneer Woman really delivers! It's hearty. Bake for 50 minutes. Cover top and crust lightly/gently with foil. I would like to thank Ree Drummond for creating such a decadent chocolate pie recipe. 2) Cover bottom of pie crust with pecans. I chop the pecans into uniform pieces, but I also get some really little bits in there. DIRECTIONS. Give it a try. And don’t lick the fork. Menu Search. ... A silky, smooth chocolate pie is the perfect addition to your selection of holiday desserts. Mix in pecans. I began tasting it at Thanksgiving dinner about ten years ago—that would have been right around the time I was experiencing some violent surge in pregnancy or lactation hormones, so my appetite probably demanded it—and slowly but surely, it’s skyrocketed to the very top of my all-time favorite pies on this earth. When you pull it out of the oven, it should be only slightly jiggly. PECAN PIE RECIPE- Best, quick, easy, classic, old fashioned dessert! Place the chopped pecans in the bottom of the pie crust. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. CHOCOLATE PECAN PIE RECIPE. It's basic. Use a store bought pie crust and this pie comes together quickly! Like, pretty much nothing like it at all. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir in brown sugar, flour, vanilla extract, corn … This pie is sticky, sweet and has an irresistible crunch. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Add the chopped pecans and chocolate chips and mix well. Virtual Thanksgiving Games Your Family Will Love, Bacon-Cheddar Cornbread Will Knock Your Socks Off, How to Dry Brine a Turkey for Thanksgiving. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Chocolate chips and bourbon! Step 3 Put Chocolate Chips into the bottom of the pie shell. From cakewhiz.com #pecans #pie #thanksgiving . Every item on this page was chosen by The Pioneer Woman team. My EASY Chocolate Pecan Pie Recipe is a game changer! Transfer to a bowl and stir in the ice water. https://tastykitchen.com/recipes/desserts/chocolate-chip-pecan-pie Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Especially at 350 degrees, the rim of the crust won’t burn too easily. Pour chopped pecans in the bottom of the unbaked pie shell. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. In a large bowl, combine the corn syrup, sugar, butter, vanilla and eggs. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Be careful though- you’ll want to dig in with a spoon and eat it all! And it's just so good. Deselect All. 2 tablespoons margarine, melted. The site may earn a commission on some products. This is a Pecan Pie recipe worthy of making for any and every occasion. Saved by Chelsey @ Bake. Bob and Andy Pie at Three Many Cooks. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. 9 of 65. 3) In a medium bowl, whisk together the eggs and melted butter. Cover bottom of pie crust with pecans. Pour the filling over … With the addition of chocolate and a splash of bourbon, this southern favorite takes a tasty twist that everyone will love. Pour the chopped and halved pecans evenly into the bottom of the pie crust, and then set it aside. Bake for 10 minutes. chips in the bottom. If it’s overly jiggly, keep it in the oven for a little while longer. Because once it’s baked it really won’t look a thing like this. Delicious Pie Recipes for Your Holiday Dinner. The recipe was found on line for Pecan Pie from The Pioneer Woman and added chocolate to our liking. While butter is melting, add beaten eggs to a medium sized bowl. And check on it halfway though; if the outer crust of the pie appears to be browning too soon, gently wrap some foil around the edge. 39.6k. I love to make my own chocolate pudding for this recipe. Stir until the chocolate is all melted. Traditional Pecan Pie is one of the most classic pie recipes we all reach for during the holidays (especially for Thanksgiving Desserts). With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Preheat the oven to 350˚. It's simple. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. The pudding in this chocolate pie would be to die for in that dessert. This Chocolate Bourbon Pecan Pie recipe takes the classic Pecan Pie to a new level with the addition of a bit of chocolate and a splash of bourbon. I keep the edge pretty thick, though, so I usually don’t take that step. Cook, stirring, until the mixture comes to a boil. All you need because it is an irresistible crunch bit of crunch to them, this is a Pecan is. 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