Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Gyro (correct pronunciation is "year-o", not "ji-ro") is a kind of sandwich of Greek origin. When done, thin slices are carved off the cone and put on a pita, topped with a yogurt sauce called 'tzatziki' and tomato and onion slices. Gyro Meat Seasoning. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. Our Gyro seasoning is a wonderful blend of dried herbs and spices that go great with plenty of Greek foods, not just Gyros Sprinkle or rub this on beef, lamb or chicken for some extra A warm Mediterranean spices blend used on meats, chicken and most popular in gyros What Type of Meat Do You Use in Gyros, Doner, and Shawarma? Gyro…regular meat. Doner is ground meat and spices, an Arab recipe. View Filters. Vendor . In Greece, Gyros refers to the meat. Don't overcook it It's ground and then shaped into a large, conical slab. We did find a greek restaurant that made their gyro's with real lamb instead of the processed legs. The process is so simple. Cover the broiled gyro meat loosely with foil while you get out the ingredients to assemble your gyro. Gyro Recipe; Homemade Gyro Meat; Gyros have become a popular dish in America. Unfortunately, typical American version contains hidden carbs and gluten. 0 Calories <40 Calories; 40-100 Calories; Nutrition Facts Per Serving. Keep your meat well-chilled while working with it. Pork butt is actually the upper part of the pig’s shoulder and it can be bought bone-in or boneless. Gyro can be any type of protein, but is mostly commonly lamb meat. In the US gyros is made with a mixture of ground beef and lamb. Make sure there's enough fat. Doner is the Arab word for spinning round. This Greek style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Most of you know Gyros as a Pita Bread wrap. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyro is a Greek recipe with meat (pork and/or lamb), cooked with spices (on a vertical grill) and sliced. Sort Filter. Specialty Food Type. Lamb is a specialty in Greece, and I have yet to find better tasting lamb dishes than in Greece. Mix by hand until smooth. I'm not sure if it's fully "traditional," but the best type of gyro meat is a combination of spiced lamb and beef. The meats are chopped, mixed and formed into a cone shape. The strips should be 1/8 to 1/4-inch (3 to 6 mm) thick and about 5 inches (12 cm) long. This is put onto a large skewer and then seared on a specially designed large, open aluminum heating device. KEY POINT: While lamb and mutton can be expensive, they are very nutritious, and have one of the best omega-6 to omega-3 fatty acid profiles. These … How Gyro Meat Is Made (VIDEO) By Katherine Goldstein. Now Playing Onion How-Tos 01:11. Gyro is the Greek word for spinning round. He actually had 2 options one was 100% that was the preferred (according to him) meat for gyros and the 80% which some people (like me) preferred. Advertisement. Most Popular. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. l pound (450 grams) lean ground lamb; 1 to 2 cloves garlic, mined ; 1½ teaspoons dried oregano, crushed; 1 teaspoon onion powder; 1 teaspoon salt; ¾ teaspoon pepper; … Mixed with spices and cooked on a vertical rotisserie. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. If you want my opinion though Pork meat makes the best Gyros. Other than that I followed the recipe. I really enjoyed making these and knowing what was going into it. The Juice will redistribute throughout the meat, keeping it moist, but firm. T. Recipe by: The Dread Pirate Paramour. Then press the seasoned meat mixture firmly and evenly into the loaf pan. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound Serve Alton's Gyro Meat With Tzatziki Sauce and be your family's gyro hero. 4 chicken thighs, julienned into thin pieces; The juice of one lemon; ½ tsp (2,5g) salt; ¼ tsp (1,2g) black pepper; 1 tsp (2,5g) garlic powder ; ¼ tsp (1,2g) cayenne pepper; Dash of cumin; ¼ tsp (0,6g) paprika; 1 tsp (0,5g) Fines herbs {or dried parsley} Tzatziki Sauce. Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. The omega 3 to omega 6 ratio for this type of meat is just 1:3.2. Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date Added: Newest first Date Added: Oldest first; Clear Filters Filters Cancel. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. The meat is traditionally ground lamb. History. Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Here’s how to make the best juicy and tender Greek-Style Lamb Gyro Meat: First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. Then they are roasted on a vertical spit. Serves: 4+ Ingredients. If you can, put the meat on skewers and cook them over a live fire. The meat in the gyro "kits" that I usually buy is SO greasy that I would only buy them on a rare occasion. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Picture it as a Middle Eastern meatloaf. Sort by Compare Products. Not only are gyros, doner, and shawarma assembled differently, they can be made with various kinds of meat. Quick Gyro Meat. The Traditional Wrap. Lamb Gyros is made in other countries outside Greece. Dish Type; Baking; Cakes; Vegetable Cakes +10. 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