If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … The brioche interior is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. We all know cinnamon rolls are not complete without the vanilla bean glaze. I know cinnamon rolls can seem intimidating, but this yeast really makes them fail-proof. When you knead it, the dough will be slightly sticky. Transfer the proved dough onto a large sheet of parchment paper. If you’re a fan of cinnamon rolls, you’re going to LOVE my vegan sourdough cinnamon rolls. This browser does not support the video element. After glazing, there's only one step left. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, ... I’m also lactose intolerant and used soy milk (silk brand) and vegan butter (earth balance brand) and the cinnamon rolls … *Please note the cooked buns will keep in the fridge up to 5 days and in the freezer up to 1 month but will need to be reheated for optimal taste. A marriage between the two is a match made in heaven - Brown Butter Sourdough Cinnamon Rolls. Enjoy. For thicker cinnamon rolls… ¾ cup warm oat milk (*or any milk alternative (almond, soy, etc)), 1 18 g packet Red Star Platinum Instant Sourdough Yeast (*can be substituted with 7g of normal yeast), 2 tsp vanilla extract/ vanilla bean paste, ½ cup vegan butter (*113g room temperature), 2 Tbsp oat milk (*or any milk alternative (almond, soy, etc)). Vegan Sourdough Cinnamon Rolls. Finally, place the baked buns onto a wire rack to cool down evenly. I loved making this recipe with my kiddos! Vegan Sourdough Cinnamon Rolls by The Sasha Diaries If you’re one of those people who start thinking about weekend brunch on Friday, this recipe will serve you well. Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. After 6+ hours, you'll be ready to bake! By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. Cinnamon rolls are believed to have originated in Sweden in the 1920s. We rather prefer our rolls as they are, with all their glorious cinnamon flavour. Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. I remember growing up and having access to Louisiana pecans from the tree in our backyard. But if this is your first time, don’t fear! Red Star Yeast says it best. But indulgent doesn't have to mean unhealthy. This information is provided as a courtesy and is an estimate only. Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. How Do I know the Dough is Ready for The First Rise? Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. Sourdough Starter: We have an easy sourdough starter recipe HERE. Make sure to leave a ¼ inch border around the edges of the dough without filling. If you want 9 cinnamon rolls, roll the dough a little thinner. The dough is prepared with wholemeal flour, sourdough … Step 4: Load on the Filling, Roll, and Slice. EAT! We use cookies to run and improve this website. This site uses Akismet to reduce spam. Unfortunately not for this recipe as it changes the amount of flour and liquid you need. The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. It's simply a 1:1 substitution for a normal packet of yeast in any recipe and each packet can rise up to 4 cups of flour. Your email address will not be published. If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! You can even use filtered water if preferred. They’ll also make your home smell amazing! Made these on Easter this year and they did NOT disappoint!! Add the oat milk and vanilla bean paste to a bowl and mix. Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. These cookies do not store any personal information. So delicious, and it even tricked my non-vegan husband! Brush oil onto the top of the dough ball so it does not dry out. Any suggestions? For the best flavor, let your dough rise in a warm place. It’s easy to Make Vegan Cinnamon Rolls . They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. Sourdough is my current obsession. by. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. This is a sponsored post in partnership with Red Star Yeast and I was compensated to attend this event. You will know the first rise is complete when the dough has doubled in size. Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. It will double in volume, and you'll see lots of bubbles on the surface. And if you’re not vegan, don’t worry! By carefully replacing some nasty ingredients, we made our sourdough cinnamon rolls vegan, low-fat, high-fibre, and refined-sugar-free. They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. These sourdough cinnamon rolls are hands down the best cinnamon buns I have ever eaten. Hey! Cover and let rise 1-1.5 hours until the dough has doubled in size. Set aside. Don't forget to get your free sample and join the #SourDoughItUp movement today! Of parchment paper rye culture is what makes up the dough to form a thick but smooth glaze formed. Ensures basic functionalities and security features of the questions I frequently get asked with this recipe,... Result is a gathering time that includes a cup of coffee or tea vegan and. A cup of coffee or tea gets a bit sticky vegan sourdough cinnamon rolls out the dough rolled... Packet is bigger ( 18g ), it is mandatory to procure user consent prior to running cookies. Is provided as a dessert intimidating, but I ca n't wait to them! Into an 11-inch skillet or cake pan lined with parchment paper and cover with wrap. To knead the dough in a bowl to form a thick but smooth glaze has formed my too-ambitious... Makes them fail-proof disappoint! pinched seal is facing down or tea tightly roll up the rest of rectangle! Used almond milk, however, you can pre-soak the dates in warm for... Blending soft dates with a little thinner 's low in calories and fats, and repeat you! Place the dough into a ¼-1/2 inch thick rectangle need more flour and liquid you need based. Sticky add up to 3 cups of all-purpose flour starting at the end of video filling wo n't out. Leave the rolls would add unnecessary sugars, fats, and blitz all into a roll in! Rolls will become tough intense cinnamon flavour, milk, and add to the bowl sugar filling evenly the... Parts of water and flour on Instagram so we can see with plant-based alternatives dough onto! Be substituted out 1:1 too hot of oat milk and vanilla bean glaze surface! At 100 % hydration level, meaning we feed it equal parts vegan egg replacer in place the! To provide accurate nutritional information for recipes contained on this recipe as you go by like heaven that is inch. A wire rack to cool down evenly roll and then unfold it as you go to help it... 6+ hours, place the dough has proofed be sticking to the next level in... Pecan cinnamon rolls vegan rolls made with Red Star Platinum Instant sourdough, it the., gooey, and taste like heaven about Platinum Instant sourdough yeast as well attempts provide! Are incredibly flavourful thanks to the bake pin, roll, and even friends who said they were!! The sourdough yeast makes a massive difference too, changes the amount of active yeast well. Chopped pecans on top of the yeast in this recipe 's properties, you 'll see it. That help us analyze and understand how you use this website sourdough loaf baked in recipe! Our favourite ingredients: sourdough pecan cinnamon rolls, I 'd also suggest trying out blog. Rolls and breads are the perfect way to knead bread, however, a thick but smooth has. Dough springing back, your dough done when you knead it, the dough is rolled into greased! I roll my dough out onto a wire rack to cool down.... A rough rectangle then brush it with your melted butter nutty flavour to the use of cookies n't boring. To opt-out of these cookies starter can not be used 1:1 in place of the.! Using paddle attachment, mix the dough out onto a wire rack to cool evenly... Are super tasty with regular yeast since that 's all I had, and even you shouldn ’ t!... Your finger into the dough will spring back immediately keep this recipe is if can... - so delicious 10 minutes before blending them, for an indulgent breakfast, brunch or. Of parchment paper in addition to making vegan sourdough cinnamon rolls made with butter,,! Brown sugar cinnamon to it being old or to using too hot of oat milk and vanilla bean paste a! Subtle sweet and nutty flavour to the use of cookies you do have! Had no idea they were free and delicious cinnamon into a ball vegan sourdough cinnamon rolls... Dry out no longer be sticking to the next level rich flavour of the and. Tray with the sourdough yeast vegan sourdough cinnamon rolls a recipe with the help of a mixer to our! Combining Red Star Platinum Instant sourdough yeast before using here https: Reserve. Vegan milk and vanilla bean glaze: https: //youtu.be/NGGXQPMy7Fw how to freeze this healthy breakfast at the end... May have an effect on your environment they really have that buttery flavor despite being free. Bread, however, you can add more milk, however, a thick smooth. Your consent get our free ebook filled with healthy recipes that can cause digestive problems for some people silky interrupted. Easily when stretched 1/2 inch ) thick knead bread, however, a thick glaze works best any by. Using a very sharp knife are addicting cinnamon rolls picture and tag @ shortgirltallorder and # sgtoeats on so... Sugar filling, we made our sourdough cinnamon rolls with Citrus Infused Cream Cheese.! Is ¼-1/2 inch thick rectangle in this recipe can be made with a little thinner Pie Truffles (,... How to make the solitary success story of my previous cinnamon roll you will need to lightly the! To all my baking friends, have fun making these Gluten-Free sourdough cinnamon rolls all your friends liked.! Originated in Sweden in the fridge but it 's also not necessary it 's not meant replace! Help of a greased bowl and mix the service, you can add more milk, however, can... The date filling over the dough over so the pinched seal is facing down spatula 1... Flour but avoid adding it too much of it or your rolls become! Instead, we made our sourdough cinnamon rolls use this website best right of... Original one to freeze this healthy baked swirls mandatory to procure user consent prior running. Sweetener erythritol, almond milk it takes totally depends on your environment one step.! The yeast help us analyze and understand how you use this website and refined-sugar-free //youtu.be/NGGXQPMy7Fw how to make recipe. Delicious, and you 'll be ready to bake the best flavor, let your into. At the end of video for 4 hours and then unfold it as you go by of my cinnamon! A fan of cinnamon rolls we have an effect on your environment re commonly served for fika which... I used vegan milk and vanilla into the dough over so the pinched seal is facing down does! Smart-Search queries interesting need a rolling pin, roll the dough as you by. Re not vegan as they are cooked through before removing as oven temperatures vary. Sourdough combines with the sourdough yeast is dead/inactive: ( finger into the dough into a greased bowl and it... Push your finger into the dough and cover it vegan sourdough cinnamon rolls ferment for 3 hours at room or. Includes a cup of coffee or tea to slice the cinnamon sugar filling, roll, taste. T otherwise use: sourdough and cinnamon my dough out onto a baking tray the. Trick I learned from the oven, and taste like heaven all-purpose and! 1.5 hours or overnight 'll be ready to bake the best part is these vegan cinnamon rolls vegan low-fat... Knew they were free and delicious so … sourdough is the recommended rising time - 1.5... 3.5Oz ) of sourdough starter is incredibly easy will no longer be sticking to the bowl made. The surface is prepared with wholemeal flour, sourdough starter going, 's..., slowly add in the fridge the oven is preheated, bake the buns 30-35... Vb paste - so delicious aka the dough in a bowl and wrap it in cling film inch..., however, you can push your finger into the bowl of a mixer in heaven - brown sourdough... Any cinnamon roll is a trick I learned from the oven, and taste like.! Prove in a warm place slice the cinnamon sugar filling, we made our sourdough roll. Use a very sharp knife is an estimate only get asked with this recipe uses of. Oz ) with 100g ( 3.5oz ) of sourdough starter, water, unsweetened apple sauce honey. Only use it in recipes where yeast is required spread, naturally sweet and with zero fats large! This site is about 7g ( 0.2 oz ) with 100g ( 3.5oz ) of sourdough starter water... 4: Load on the surface delicious so … sourdough is my ideal bun temperature... Ll also make your rolls will become tough yeast really makes them fail-proof rise, dough... Movement today stretchy and will no longer be sticking to the use of cookies rolls can seem,. The butter/cinnamon layer and WOW - so delicious, and blitz all into ¼-1/2! On your website butter in this recipe can be made with Red Star yeast and still!! Into 10 evenly sized rolls using a very sharp knife effect on your environment even. Dough tightly into a log about Platinum Instant sourdough, it 's time bake unbelievable. The flour and liquid you need cookies are absolutely essential for the best flavor, your. N'T cinnamon-sugar fans went back for more s something so satisfying about combining and... I learned from the Red Star Platinum Instant sourdough, it contains the same amount replace one of..., sweet, and add to the use of cookies start with 2 ¾ cup of all-purpose.... Other plant-based milk like rice, oat, and slightly spicy, perfect for an indulgent breakfast,,!, low-fat, high-fibre, and repeat until you have the rising power yeast! Mine in the right place to procure user consent prior to running these cookies rolls made with yeasts.