, Hi, I need to watch my sugar intake, is there any advice you can give on swapping the sugar out for a replacement such as Stevia? I made the cake for Monday night family dinner, 2 days away and wanted to check to see if I should refrigerate. Does the cake need to be refrigerated or can it stay out? Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. It’s easy and fool proof. Cake can be stored at room temperature for several days, loosely covered. Mix in the lemon zest and set aside. Learn how your comment data is processed. Fresh Strawberry Cake Recipe. I love this cake. 1 (16 ounce) package confectioners' sugar, 4 tablespoons fresh strawberries, pureed, or more as needed. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. Wonderful recipe Jenn and I agree with you….simplest and most DELICIOUS cake!!! Easter is less than a month away! Omg this is very very delicious. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir. The beauty of this cake is that it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. Whisk to combine and set aside. I'd love to know how it turned out! It was delicious and the only thing I would change next time is reduce the sugar. You can also use frozen, thawed strawberries if desired. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Strawberry Sheet Cake is the perfect spring and summer crowd-pleaser dessert. Hi Donna, you can store it on the counter. My family loves this. Place the strawberry puree in a small saucepan. It is very helpful. Hi Beverley, Sorry you had a problem with this! Add to flour mixture; … In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. This site uses Akismet to reduce spam. You saved Fresh Strawberry Cake to your. Preheat oven to 350 degrees. Bake for ten minutes, then reduce the heat to. The texture at 150g seemed to be unaffected, it was like a light sponge cake/ pudding. Info. Using a stand mixer with the whisk attachment, beat whipped cream until stiff peaks form. I made this for me and my husband.I will make this again. Thanks again! Get new recipes each week + free 5 email series. Set aside to cool slightly, then invert onto a cooling rack to cool completely. In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. It is absolutely delicious! I reduced the sugar in the sponge to 150g and it still seemed a bit on the sweet side to me. , I was so pleasantly surprised by this cake!!! Please let me know by leaving a review below. However, I think the metric equivalent of 450g for 3/4 lb. Simple but beautiful presentation. We (my family) are not fans of fruit baked in cake, so we use it as a shortcake and pile the strawberries or peaches on top. Modestly adapted from Martha Stewart Living (June 2005), via Karen Tannenbaum, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pan, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Add to flour mixture; whisk until combined. Beat the butter and sugar until pale and fluffy. Mix in eggs and yolks separately then blend in vanilla. Begin by combining the dry ingredients in a mixing bowl. And if so what quantity? It is a deliciously simple way to use all those fresh-picked strawberries. Since this strawberry cake recipe uses fresh strawberries, the batter will be slightly pink and once baked, the color will barely show but the flavor will still be there!! This will remain in my rotation of perfect recipes. –even if top is only very lightly browned). Place your first layer of strawberry cake onto a cake plate or cake board. I’ve just updated it; hope you enjoy the cake if you make it! If using the Cream Cheese … The strawberries did sink right in to the sponge actually so visually maybe not as appealing, but as I say still really very good! Nutrient information is not available for all ingredients. It is divine. Cream together the butter and shortening with an electric mixer until light and fluffy. Baked it today for my daughter’s birthday and the whole family enjoyed it. Serve warm or room temperature, either plain or topped with sweetened whipped cream or vanilla ice cream. I like it warm with some cream. A truly excellent recipe that always turns out fluffy and oh-so moist. Mix to combine, then add some of the milk. Take the strawberries and run them through a food processor to puree them. Spray a half-size (18x13x1-inch) rimmed baking sheet with non-stick baking spray. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! I don’t know what I did wrong, but the cake part came out tasting a little like cornbread to me. In a large bowl, whisk together the flour, sugar, baking powder, and salt. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sweet but mild vanilla cake with strawberry cream cheese frosting.. fresh strawberry with a cake plate cake! 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