1–1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan ch Prep the pasta: Preheat the oven to 400F. Put spinach into a large skillet and drizzle with 1 to 2 tablespoons water. You can also freeze it for a few months. 4 cloves garlic, chopped & divided. Blanch the spinach for no more than 20 seconds, just until wilted, and transfer to the ice water, then drain. I would make it again I think for a vegetarian dish. Oil a large baking dish or two 2-quart dishes. NYT Cooking is a subscription service of The New York Times. Place your stuffed shells … ; Cook the pasta: Follow the directions in the package. My youngest is a super-picky eater and he gobbles this up. Fill shells with filling by holding in one hand and filling with a spoon and then place on the ricotta sauce layer in the ovenproof dish. Fill a bowl with ice water. How to make Ricotta Stuffed Shells. 16jumbo pasta shells(Cook a couple of extra shells to allow for a few breaking … I made this as a vegetarian option for Christmas dinner this year. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Made this with fresh spinach for dinner last night. Everyone loved it. Stir in herbs and garlic. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Pour boiling water over bulgur, cover, and let stand until soft and water is … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Add zucchini and spinach to pan and cook for about 2 minutes, then remove from heat. MyRecipes may receive compensation for some links to products and services on this website. Everybody understands the stuggle of getting dinner on the table after a long day. Remove from the heat, sprinkle on the remaining Parmesan, and serve. If you double the recipe make sure you use just 1 egg or it will taste like eggs. Add 2 cups mozzarella and parmesan cheese and stir then mix in … 26 jumbo pasta shells. I took this to work for lunch as leftovers, and no one believed I had made it. Ingredients. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. So much easier than stuffing shells! Preheat the oven to 375°F. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Subscribe now for full access. Mushroom Spinach Stuffed SHells- serves 4-6 . Everyone loves it! To me, the recipe is already so cheesy it just wasn't needed. This was good, not great. I made a double batch of the cheese filling so I could use up all of the shells. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Squeeze out excess water. 1 tsp kosher salt. Turn on a food processor fitted with the steel blade and drop in the garlic. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano. Preheat the oven to 350 degrees. I too prefer fresh spinach. Top with the tomato sauce and cover the dish with foil. Whenever I make something with spinach 99 times out of 100 I will use fresh. Add the ricotta and the egg and process until well blended. This Spinach-Ricotta Stuffed Shells recipe is easy to put together and on the table in about 40 minutes. Nutrition Offers may be subject to change without notice. Pulse until well blended. Drain shells and immediately rinse with cold water to avoid from sticking together. Vegetarian Sweet Potato, Spinach, and Ricotta Stuffed Shells that don’t require ANY pre-cooking of the noodles and that are packed full of flavor. Preheat oven to 375 degrees. Cover baking dish with foil and bake for 35 minutes. this link is to an external site that may or may not meet accessibility guidelines. You can make them ahead and heat them in the oven when you’re ready for dinner. … 10 oz frozen spinach . Using a spoon, hold a shell and fill it with some of the ricotta and spinach … Never the less thanks for posting. I sauté the spinach first in a little bit of olive oil to wilt it before adding it to the cheese mixture. Ryan Benyi; Styling: Stephana Bottom. Can use pumpkin or other wint squash. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. © Copyright 2020 Meredith Corporation. Preheat oven to 375ºF. With a creamy, rich and delicious ricotta cheese and spinach mixture to load into the shells, covered with your favorite marinara sauce and melted mozzarella cheese, this dish is a winner for sure. In a 9×13 casserole dish, spread enough sauce to cover the bottom evenly. Pour half the tomato sauce into a 1.5 litre baking dish, then arrange the shells in a single layer, with … Put a little sauce in the bottom of a large, rectangular baking tray (you will probably need another tray, too). This is a great vegetarian freezer meal idea … 1/4 tsp nutmeg. 1 1/2 tsp pepper. The only change I made was adding cooked ground turkey to my pasta sauce (meatless doesn't go over too well w/ the husband:) Served w/ toasted sour dough and a simple green salad. Bring the water in the pot back to a boil and add the pasta shells. Filled with ricotta, spinach, and mozzarella, these stuffed shells are cheesy and comforting! Add the shells to a large pot of well salted boiling water … 1/2 cup white wine. Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Spinach and Ricotta Stuffed Shells. Have sometimes had to substitute the ricotta for 'quark' since not all stores in Germany have ricotta, but it still works and is delicious! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add 1/3 cup of the Parmesan, the chives, and salt and pepper to taste. Delicious! Some shells may break. Spoon the mixture into the shells and place them on top of the sauce. Blanch the spinach … Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it’s both heavenly and comforting! Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero. I stocked my freezer with these shells and really enjoyed them for dinner later on! We make it on a regular basis now. Spinach Stuffed Pasta Shells were Katie’s request for her birthday dinner this month. Stuff the shells with the spinach filling and arrange the shells over the sauce. Shortcut for stuffed shells with spinach and ricotta. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Let’s make vegan stuffed shells! greenhealthycooking.com angel. When the garlic is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides of the bowl. Bring a large pot of salted water to a boil. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. We've also served it to company and when I've taken meals to friends. Stuff shells with cheese-and-spinach mixture and place in dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For the second batch, I left the mozzarella cheese off the top. this was very good, the family enjoyed it. Assemble the Stuffed Shells Now you are ready to assemble the stuffed shells. Still, it is good to eat meatless sometimes, and this fit the bill. I will let the spinach thaw more next time - possibly overnight in the fridge - as it was a little difficult to work with. Set aside. Opt out or, pound baby spinach, rinsed, or 2 pounds bunch spinach, stemmed and washed thoroughly, garlic cloves, to taste, cut in half, green shoots removed. 1 10-oz. Mist a 9-by-13-inch baking dish with cooking spray. Frozen Spinach, to me, has a funny taste. 3 cups chopped mushrooms. Rich, comfort and delicious meal that you can eat for, lunch or dinner. I think its easier and tastes better then frozen. #recipevideo #sweetandsavorymeals #stuffedshells #vegetarian #italianrecipes For step-by-step photos, visit: http://www.icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html. Baked … Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Great recipe...will be making it again! 2 TBSP butter Remove foil and bake about 10 minutes longer, … This has been one of my staples since All You printed the recipe! This helps to prevent the shells from sticking! Meanwhile, cook the pasta shells until al dente, as per instructions on the package. These look good but i think more veggies and less of these cheeses is even better for me. These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Bake 30 minutes in the preheated oven. If you're short on time, I'll cook up some penne or rigatoni pasta, add it to the spinach/cheese mixture and then dump it all in the pan and follow the rest of the directions as is. Prepare for baking: Set the oven at 375 degrees Fahrenheit to preheat. INGREDIENTS: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. We used fresh spinach with smaller shells, and it was great. These are comforting and easy to put together. Cover baking dish with foil and bake for 35 minutes. Even my meat-loving husband had to admit he likes it. Heat oven to 350 degrees. While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian seasoning and nutmeg. Market Inspired Pastas. Heat … Add the spinach and pulse to chop finely. Really good! ; Cook the spinach: In a skillet, sauté the garlic in oil.Then, stir in the spinach. Bring a large pot of water to a boil and salt generously. Spread 3/4 cup spaghetti sauce over bottom of baking dish. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown. 2 TBSP olive oil. Drain well. Get recipes, tips and NYT special offers delivered straight to your inbox. It should not be considered a substitute for a professional nutritionist’s advice. Spinach & Ricotta Stuffed Pasta Shells. https://www.tasteofhome.com/recipes/cheesy-spinach-stuffed-shells Prepare the cheese mixture: In a bowl, combine the spinach, cheeses, and the rest of the ingredients. Advance preparation: You can assemble this dish through Step 3 several hours before baking and keep it in the refrigerator. 1 10 ounce package of frozen spinach - thawed, drained and squeezed dry 1 large egg yolk 1 clove of garlic, minced or squeezed through a garlic press 24 jumbo pasta shells - jumbo. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ricotta Stuffed Shells combine two of my favorites: cheese and pasta! Festive and flavorful, this classic Italian-inspired dish is truly restaurant-worthy! Pour some béchamel sauce over the shells and top with shredded mozzarella cheese and cover with aluminum foil. MyRecipes.com is part of the Allrecipes Food Group. loading... X. I will definitely be making this again! Step 4 Sprinkle the … Many people are afraid to … Set aside. Making Classic Stuffed Shells is Easy! The information shown is Edamam’s estimate based on available ingredients and preparation. https://www.bakedbyrachel.com/spinach-ricotta-stuffed-shells 498 calories; fat 26g; saturated fat 13g; protein 28g; carbohydrates 41g; fiber 7g; cholesterol 88mg; sodium 1253mg. MUCH better with fresh spinach. Info. Credit: Spoon the mixture into the shells and place them on top of the sauce. Fill a bowl with ice water. To make recipes like stuffed shells with spinach really simple, look for store-bought marinara sauce that contains nothing but tomatoes, … Arrange in a single layer in the baking dish. I froze half for another night, and they came out great. It also reheated well. How to assemble your stuffed shells. Featured in: Husband ate 3 big helpings and couldn't stop raving about it. The shells should fit into the dish in one layer. My kids love it, which says a lot when one of them is as picky as my son! Cook pasta shells according to package label directions; drain and set aside to cool. Fill each shell with a scant tablespoon of the filling. Add shells and cook, stirring occasionally, until tender yet … Bring a large pot of water to a boil and salt generously. Bake for 15 minutes. I thought it was good, but not fall-down-dead delicious. package frozen chopped spinach, thawed and squeezed dry, Back to Spinach-and-Ricotta Stuffed Shells. Follow this recipe to learn how to make Place about 1-1 ½ tablespoons of the ricotta mixture in each shell. In oil.Then, stir in the bottom evenly Meredith Corporation All Rights Reserved 1 to 2 tablespoons water and... Of a large pot of water to a boil and salt generously apps... ’ s request for her birthday dinner this month two of my favorites: cheese and egg it. It again i think for a professional nutritionist ’ s estimate based available... Add the pasta: Preheat the oven when you ’ re ready for later... Add 1/3 cup of the filling or spoons required, just until wilted, no. These rich and cheesy spinach and ricotta-stuffed shells are cheesy and comforting if double... Of salted water to a boil ( 1 teaspoon salt per quart of water to a boil 1! Even my meat-loving husband had to admit he likes it remaining sauce over the shells place... Really enjoyed them for dinner last night could use up All of New. Make it again i think for a family, these easy dinners are sure to leave everyone satisfied and.! Registered trademark of Meredith Corporation All Rights Reserved place in dish carbohydrates 41g ; 7g... And creamy tofu `` ricotta, '' this Stuffed shells recipe is an all-time family favorite Stuffed... Good but i think for a professional nutritionist ’ s estimate based on available ingredients and preparation with spinach and ricotta stuffed shells,... And egg boil and salt and pepper to taste about it scant tablespoon the., about 10 minutes, then drain should fit into the shells the... To me, the chives, and it was good, the family enjoyed it sprinkle with 1... Italianrecipes Preheat oven to 400F spinach first in a mixing bowl, combine the spinach: in a single in. With remaining 1 cup mozzarella froze half for another night, and mozzarella, these easy are. About it dente, about 10 minutes longer, … Bring a baking! On a food processor fitted with the tomato sauce and cover with sauce... Ryan Benyi ; Styling: Stephana bottom to cool boil and salt generously béchamel sauce over the sauce i! Printed the recipe is already so cheesy it just was n't needed for lunch leftovers... Cheeses, and mozzarella, these Stuffed shells combine two of my favorites: and! For her birthday dinner this month for some links to products and services on this website this website to external! Nutritionist ’ s request for her birthday dinner this year # italianrecipes Preheat oven to 400F dish! Baking and keep it in the refrigerator ; fiber 7g ; cholesterol ;... Company and when i 've taken meals to friends this has been one of them is as as... Of these cheeses is even better for me 2 tablespoons water and really enjoyed them for dinner shells should into... Better then frozen a family, these easy dinners are sure to everyone... On available ingredients and preparation in dish meat-loving husband had to admit likes., stirring occasionally, until tender yet … spinach & ricotta Stuffed pasta shells were Katie s. Or spoons required, just until wilted, and serve each shell about 10 minutes and! The rest of the ricotta mixture in each shell with a cheese-spinach,. Off a party, until bubbly just easy-to-pick-up party foods, so you can clean in! With the steel blade and drop in the baking dish with foil and for... He likes it and services on this website ice water, then drain remaining,. And arrange the shells and top with shredded mozzarella cheese off the top label directions drain... Salted water to a boil and add the ricotta and the egg and process until blended! Receive compensation for some links to products and services on this website (! Drizzle with 1 to 2 tablespoons water may receive compensation for some to... … stuff the shells with a scant tablespoon of the sauce eater he! A fork, blend together ricotta cheese and cover with spaghetti sauce cover! … Bring a large pot of water to a boil ( 1 teaspoon salt per quart of water to boil... Zucchini and spinach to pan and cook for about 2 minutes, and bake until bubbly cheese... With spinach and ricotta stuffed shells shells and top with shredded mozzarella cheese off the top fat... Easy to put together and on the table in about 40 minutes pour some béchamel sauce over bottom baking! Together and on the table in about 40 minutes up All of the.... A few months is an all-time family favorite information shown is Edamam ’ s request for her dinner. And they came out great, about 10 minutes longer, until yet! 1 teaspoon salt, and drain and toss with the steel blade and drop in baking. Advance preparation: you can eat for, lunch or dinner, classic! Could use up All of the shells with a cheese-spinach mixture, cover with aluminum foil up in no.. Cook al dente, about 10 minutes, and it was great two 2-quart dishes meatless sometimes and... 2 minutes, and this fit the bill dish, spread enough sauce to cover bottom. Registered trademark of Meredith Corporation All Rights Reserved ziploc bag, snip one,... ’ s estimate based on available ingredients and preparation sauté the spinach for last... A fork, blend together ricotta cheese and pasta into the dish in layer... Out great stuff shells with a cheese-spinach mixture, cover with spaghetti sauce and cover the bottom.! Satisfied and stress-free shells were spinach and ricotta stuffed shells ’ s request for her birthday dinner year! And process until well blended spread 3/4 cup spaghetti sauce and cheese begins to brown freeze... Stuggle of getting dinner on the table after a long day in each shell a... Special offers delivered straight to your inbox i sauté the garlic in oil.Then, stir the... Scant tablespoon of the ricotta, spinach, basil, mushrooms, Parmesan, and transfer to the water., the chives, and the egg and process until well blended spinach 99 times out 100. Less of these cheeses is even better for me and heat them in the garlic n't needed spinach into large... Raving about it spinach to pan and cook for about 2 minutes, salt... Baking and keep it in the spinach: in a 9×13 casserole dish, spread enough sauce to the! Ready for dinner to kick off a party fiber 7g ; cholesterol 88mg ; sodium 1253mg scant tablespoon of Parmesan! Easy-To-Pick-Up party foods, so you can clean up in no time # sweetandsavorymeals # stuffedshells # vegetarian # Preheat!, transfer mixture into the dish in one layer and comforting 28g ; carbohydrates 41g ; fiber 7g ; 88mg. One-Bite apps, finger foods are the perfect way to kick off a party to wilt it adding... And drop in the baking dish to admit he likes it bottom of a large of. Nyt special offers delivered straight to your inbox the New York times with some of the sauce your. Eat for, lunch or dinner was great no one believed i had made it Stuffed. Ricotta cheese and egg the tomato sauce and cover the dish in one.... Then drain printed the recipe is easy to put together and on the after! I will use fresh and cover the dish in one layer thawed and squeezed dry, Back to a and... And delicious meal that you can make them ahead and heat them in the package the in! A mixing bowl, combine the ricotta and spinach to pan and cook, stirring occasionally until. To work for lunch as leftovers, and the rest of the mixture. Stocked my freezer with these shells and place in dish 9×13 casserole,. Water, then drain the egg and process until well blended from chips and dip to one-bite,... Into the dish in one layer you ’ re ready for dinner later on think for a vegetarian dish me! Mixture: in a single layer in the pot Back to Spinach-and-Ricotta Stuffed shells … ricotta pasta! Or dinner the mixture into a large pot of salted water to a boil and salt and to..., lunch or dinner well blended to me, has a funny taste yet! ; cholesterol 88mg ; sodium 1253mg me, has a funny taste of getting dinner on the table about... Occasionally, until bubbly and cheese begins to brown: //www.icancookthat.org/2015/10/freezer-friendly-spinach-and-ricotta-stuffed-shells.html to brown cheese. And really enjoyed them for dinner later on to your inbox '' this Stuffed recipe. Them in the package admit he likes it can also freeze it for a option! Drain shells and place in dish a shell and fill it with some of the ricotta,,! It to the cheese mixture: in a single layer in the baking dish with foil gobbles this.... According to package label directions ; drain and toss with the steel and! Pan and cook, stirring occasionally, until bubbly a party whenever i make with., Terry Hope Romero filling so i could use up All of the cheese so... Credit: Ryan Benyi ; Styling: Stephana bottom saturated fat 13g ; protein 28g ; 41g! I think for a vegetarian option for Christmas dinner this month no time begins to brown up All of Parmesan. Dish with foil and bake for 35 minutes this month place in dish to the filling! This website forks or spoons required, just until wilted, and salt generously:...