Simmer until all of the fruit is soft. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Great as a breakfast or teatime preserve. Just made a batch love the taste. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. Food And Drink. Peel, core and remove any brown bits from the apples, cut into thin slices. Put the apples and damsons in a large pan with enough water to cover generously. This recipe blends apple and plums beautifully. Increase the heat and bring the jam to a full rolling boil. Plum & Apple Jam is the perfect autumn jam. Boil Rapidly until jam reaches setting point. I made a first batch last month which crashed on the floor as I was photographing it. https://fussfreeflavours.com/spiced-plum-chutney-with-apple it's a lovely war, Who wouldn't be a soldier eh? I do hope you make my glorious jam! The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … If it forms a heavy clot as it drips from the spoon, the setting point has been reached. When we've got plum and apple jam? Put the fruit and water into a pan and simmer until soft. Bring to a rolling boil and time for 12 minutes, stirring constantly. Stir in the sugar over low heat until dissolved. Halve and seed the plums. Basic recipe. Damson and apple jelly. Oh! Oh! Silvana Franco shows you how to make a simple but delicious Oh! Oh! Oh! Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Bring to a rolling boil for 12 minutes, whilst stirring. Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). Whe it is cold, touch it with your finger. I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. After about 5 mins, spoon a little jam onto a … Pour the sugar into a deep baking tray and place in the oven. Marmalade. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. Wait a few seconds, then tilt the spoon and let the jam drip off. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. Here are a couple of ways to check for setting. Save my name, email, and website in this browser for the next time I comment. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. Total success. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. More information. Bri… How shall we spend the money we earn? So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … Cook the fruit slowly until the skins of the plums are softened. Bring to a boil over high heat. Menu Home; About; Blog; Contact; Posted on November 30, 2020 by Oh! It really reminds me of Strawberry Jam. Excellent recipe. This is the place to be! Form fours! 3.5 pounds of plums) What a great way to use up the abundance of apples! 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Skim off any foam from the surface with a spoon. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Jelly bag. ». If it wrinkles and skin has formed, it has reached a good set. Make sure you make an extra batch because it will go quick! After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Peel and core the apples, and cut them in slices. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. it's a lovely war. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Wait a few seconds, then tilt the spoon and let the jam drip off. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Please do give it a go and I’m sure you’ll get hooked too! The sugar will draw out the plum juice and make a thick syrup. Working in batches, transfer mixture to a fine sieve. How long should you wait before you open a jar? Step Four – Transfer the plum … Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. And now Plum & Chilli Jam … Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Oh! Learn how to cook great Apple, pear and plum jam . Right turn! Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. The weights given are for the whole fruits. Put the apple slices, cores and plums into a saucepan. If not boil for another couple of minutes at a time and repeat test. Add water and cook over low heat until the fruit is reduced to pulp. PioneerThinking – Ingredient for a Simple Life. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Discard skins and cores. You have entered an incorrect email address! Preheat the oven to 100 celcius. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter If jam has reached 108 degrees celcius (220 f), it is at the setting point. Peel and core the apple, dice it and add it to the plums. Your email address will not be published. Wash the plums, cut in half and destone. Boil hard to setting point, pour into hot jars and cover. Place 3 saucers in the freezer for testing set. Instructions Wash the plums and put into a preserving pan with the apples and the water. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Allow the jam to cool. Required fields are marked *. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. What you will need:-4 cups crab apple juice (approx. Simmer the fruit for about 15 minutes until soft. This delicious jam has a beautiful colour & a divine, delicate … 1: Place a couple of teaspoons of jam on a cold plate. In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! If … It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Choose one that is convenient for you. Explore. Cover and simmer for 10–15 minutes, until the plums are … Prepare canner, jars, and lids. Spreads. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. Plum & Apple Jam - perfect for autumn! Little jars of bottled summer orchard. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Peel and core the apples and cut into slices. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Put the fruit into a large pan and turn it on to a low-medium heat. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. There will still be some solid sugar in the bowl. Add sugar over a low heat and stir until dissolved (do not simmer). Apple, pear and plum jam recipe. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. Ladle jam into sterilised jars using a jam funnel (if you have one). Heartbreaking! Caster sugar. Leave overnight. This delicious jam has a beautiful colour & a divine, delicate flavour. It survived the photoshoot and is now sitting safely on a shelf, waiting to […] With back of spoon, press mixture through sieve to yield 2 cups applesauce. Wash the plums, cut them in half and take out the stones. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Skim any foam off the surface with a spoon. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. (via Love & Olive Oil) 11. Plum & Apple Jam - perfect for autumn! Good appetite! It's a shame to take the pay. This Plum & Apple combo is my new favourite jam. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. 3.5 pounds of crab apples)-3 cups plum juice (approx. So this is a second batch with the last of our garden apples. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. See my many other jam/jelly recipes HERE. 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