(You may … Wow, this looks so yummy! Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. Then the filling was this perfect combo of my favorite dip and chicken. Meanwhile, melt butter in a large, oven-safe, skillet … 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese Cook until nicely browned and cooked through, about 3 minutes per side. https://theschmidtywife.com/spinach-artichoke-chicken-bake-recipe I decided to make a riff on the dip, mix it with chicken and nestle it in flaky pie crust! There are fewer dinners more comforting than a Chicken Pot Pie. Then add the chicken, mixing it with the veggies while you break it up. It’s so good!! … It’s like wonderful comfort food! Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing bowl. ½ cup heavy cream The crust was so buttery, crisp and flaky. Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. Stir to melt, and if it's overly thick, splash in chicken broth. Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. These cookies do not store any personal information. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Let it cool for 5 minutes or so, then slice and serve immediately! It is mandatory to procure user consent prior to running these cookies on your website. Salt and pepper Cut four 2-inch slits in center of dough, then brush dough with egg mixture. Thanks for stopping by :-). Place chicken in center of baking sheet and drizzle with about a half tablespoon of olive oil. Necessary cookies are absolutely essential for the website to function properly. Combine spinach, chicken, artichoke … All rights reserved. Pour into pie dish sprayed with nonstick spray. It’s pure comfort food to me. Adjust oven rack to middle position and heat oven to 425 degrees. Add spinach and cook until liquid has reduced. ¾ cup chicken broth You can substitute an equal amount of all-purpose flour for the Wondra flour, if necessary; however, the sauce will have a pasty, slightly gritty texture. 1 (9½ by 9-inch) sheet puff pastry, thawed Spray 8-inch square baking dish with vegetable oil spray. To create a lush sauce, we stirred in broth, cream, and, for instant thickening, Wondra flour. (Assembled pot pie can be refrigerated for up to 24 hours; bake as directed.). Since Marc and I have given up pork and beef, it’s a perfect main course for the table. It also makes it easier to take in and out of the oven. Then take the second disc of dough out and roll it into another 10 inch disc. Serve this Spinach and Artichoke Sip Chicken Soup with the Everything Buns from my book Dairy Free Keto Cooking Enjoy it with one of these keto cracker recipes - Parmesan, Chive, and Garlic Keto Crackers , Rosemary and Thyme Keto Crackers In a medium bowl, combine cream cheese, Colby Jack cheese, and mayonnaise. ¼ cup capers, rinsed But opting out of some of these cookies may have an effect on your browsing experience. This looks amazing! First, make the crust. Add artichokes and pasta, tossing gently to combine. Transfer baby spinach to a sieve or colander to drain. Press it firmly into the pan, leaving the edges to hang over the sides of the plate. Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. While the chicken cooks, season it with the dried onion, salt and crushed red pepper. Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing … Take out the first disc of dough and turn it out onto a clean, floured surface. Amount Per Serving (1 piece (1/6 of pie)). It also reminded me of chicken pot pie, which was perfect. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the Mini Chicken Bacon Spinach Artichoke Hand Pies on a sheet pan and lightly cover them with aluminum foil. First, make the crust. Scoop about 1/3 cup of spinach artichoke mixture and place it in the center of each pie crust half. 1. casserole dish with healthy fat of choice and set … Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. Mixing thawed frozen spinach with jarred artichokes and Boursin cheese gave us a flavorful, creamy base. 12 ounces boneless, skinless chicken breast, trimmed and sliced thin Cut puff pastry into 8-inch square and place over top of chicken. 1 teaspoon grated lemon zest 2. We also use third-party cookies that help us analyze and understand how you use this website. A buttery sheet of puff pastry made the perfect top to our updated pot pie. Spoon into a pie dish and … Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. https://www.delish.com/.../recipes/a58637/spinach-and-artichoke-chicken-recipe It's a riff on the famous dip mixed with chicken nestled in an incredible, flaky herb crust. And with the popularity of chicken toppings on the rise, this pizza can help boost profits and bring customers back for more. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Your email address will not be published. Wrap each disc completely in plastic and chill them for 30-45 minutes. Season both sides with salt and pepper. To thaw frozen puff pastry, let it sit either in the refrigerator for 24 hours or on the counter for 30 minutes to 1 hour. Bake until chicken … Poke holes with the fork all over the top to vent the pie, then place it on a baking sheet to catch any potential bubbling over. Thanks very much for stopping by :-). Bake 45 minutes. We love spinach and artichoke dip so much that it inspired this modern spin on chicken pot pie. * Percent Daily Values are based on a 2000 calorie diet. Shredded carrots and capers upped the ante, introducing I fell in love even more when I bit in. Copyright © 2020 Jeanie and Lulu's Kitchen. I love this recipe! Required fields are marked *. Enjoy!! Bring it together into a ball with your clean hands, then cut it in half. 3. Gently press on the spinach with a wooden spoon to extract any excess moisture. Definitely coming back to this! Larger artichoke hearts tend to have fibrous leaves. Place the chicken breasts in a baking dish large enough to fit them in a single layer and season all over with 1 teaspoon kosher salt and 1/4 freshly ground black pepper. I remember once while in college, my girlfriend at the time thought it would be romantic if I made her a spaghetti dinner with homemade pasta sauce. I also had Easter in mind when I worked on this recipe. Stir in the flour to evenly distribute. When I heard about the impending snow storm, I wanted to take it a step further down the comfort food road. 2 carrots, peeled and shredded Finally, stir in the ice water until it comes together into a soft dough. What's more appealing than a hearty meal prepared using just one cooking vessel? Thanks for sharing your recipe! Chicken, Spinach & Artichoke Pizza This pie gets its distinct taste from a signature blend of Grande Asiago Mozzarella, spinach, artichoke and chicken. Chicken and Spinach Pie is an easy weeknight dinner made with just a few ingredients. Preheat oven to 350°. Pour in egg mixture then sprinkle with parmesan. Gently fold in spinach, then pour the pasta into a serving bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake for 20-30 minutes, or until warmed throughout. These cookies will be stored in your browser only with your consent. If you are using larger hearts, trim the top ¼ to ½ inch from the leaves. Hope you all love it too. Preheat oven to 375 degrees F. Grease a 1 1/2 qt. Might have to add it to my meal plan this week! We'll assume you're ok with this, but you can opt-out if you wish. Reduce the heat to medium and stir in the chicken soup bouillon and then add the chicken, thyme, and a few turns of pepper and simmer, stirring often, for 10-15 minutes, until the chicken is cooked through and no longer pink. Notify me of follow-up comments by email. Let it cook for 3 to 4 minutes, or until starting to thicken. This category only includes cookies that ensures basic functionalities and security features of the website. Place each half on their own big piece of plastic wrap and pat them out into discs. This recipe for spinach artichoke chicken pie is such a showstopper! If desired, they can be decorated with hearts cut from the scraps of dough … Place it on top of the filling and crimp the edges together firmly with the edges of the bottom disc. We prefer jarred artichoke hearts, labeled “baby” or “cocktail,” that are 1 inches or shorter in length. Cook quinoa according to package directions. This was just the comfort food I wanted on these cold days! Let’s also discuss that my Artichoke Chicken Pot Pies aren’t your traditional chicken pot pie filling; creamy base, peas, carrots and other hearty vegetables with chunks of chicken. Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. A love letter to the amazing cooking of my grandmothers. 1¼ pounds frozen spinach, thawed and squeezed dry Transfer the spinach and artichoke mixture into a piping bag. Spread evenly over top of chicken breasts. Oh I hope you do, it’s so good!! https://emilybites.com/2013/01/skinny-spinach-artichoke-chicken.html 4. © 2020 America's Test Kitchen. Spread if in a shape of a rectangle leaving about an each of pie crust on each end. Explore food stories big & small in our Webby-Winning Podcast, Proof. The crust looks so pretty, and I love the herbs! Roll it out into a 10 inch disc, then roll it around the rolling pin and unroll it over the pie pan. While the pie dough chills, work on the filling. Then use a pastry cutter to cut in all of the butter until it becomes pebbly. Your email address will not be published. Chicken, spinach and cheese in baked in a pie crust, ready in an hour! Our pies are filled with a rich mixture of chicken, artichoke hearts, onions, and peas, and topped with flaky pie crust. In a bowl mix together spinach, artichoke hearts, mayo, cream cheese, garlic powder, black pepper, salt, and cayenne pepper until combined. The result had wonderful vegetable flavor and a creaminess that had tasters reaching for more. This Chicken and Spinach Pie has all the comfort in half the work. Finally, take the pan off of the heat and stir in the ricotta. Combine spinach, Boursin, artichokes, carrots, broth, cream, capers, and Wondra together in bowl, then transfer to prepared dish. In a small bowl, stir together mayo, parmesan, feta, spinach, garlic, and artichoke hearts. You also have the option to opt-out of these cookies. Divide the mixture between the pie crusts and top with Grilled & Ready Chicken Breast Strips and finish with shaved Parmesan cheese. 14 ounce size, drained and roughly chopped. This website uses cookies to improve your experience while you navigate through the website. Then brush the top all over with the milk. This website uses cookies to improve your experience. This modern collection of 138 recipes takes the fuss out of making dinner, any day of the week. xoxo. I love chicken and I bet the creamy ricotta works really well with it. Pre-heat the oven to 400 and spray a 9 inch pie pan with cooking spray. Gently stir in artichoke hearts, spinach and onions. Add 1 cup milk, stirring continuously until thickened; repeat with … We then sliced our chicken thinly, tossed it with lemon zest for brightness, and placed the slices atop the vegetables, a surefire way to keep the meat from drying out. Stir in garlic and cook 30 seconds more or until fragrant. 1 large egg, lightly beaten with 2 tablespoons water. This spinach artichoke chicken pie is such a show stopper. Spray 9x13-inch baking dish with cooking spray. I love to make it at home and also order it as an appetizer in restaurants. Let the whole mixture simmer until the liquid is gone for about 8 minutes. Once it is cooked, pour in the white wine and chicken stock. Spoon the filling into the crust and press it into a firm, even layer. 1 cup jarred whole artichoke hearts packed in water, halved Use a fork to press the edges really firmly together and make them look nicer. Shredded carrots and capers upped the ante, introducing contrasting texture and a briny zing. Add the artichokes, spinach, garlic and basil and let them get fragrant for a couple of minutes. Get FREE ACCESS to every recipe and rating from this season of our TV show. Add the cream cheese, spinach, artichokes, parsley, a few good shakes of hot sauce, and a few turns of black pepper. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation, Pork and Broccoli Rabe Cheesesteak Sandwiches. Bake the pie for about 30 minutes until the top is golden. Spinach artichoke dip is one of my all time favorite snacks. Preheat oven to 350°F (180˚C). Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. 1 tablespoon Wondra flour Place a piece of prosciutto on a plastic wrap, place the chicken on top of it and sprinkle with a pinch of salt, then add about 2 tablespoons of the spinach and artichoke dip on top. Preheat the oven to 350°F. Remove pot pie from oven and let cool for 10 minutes before serving. https://tastykitchen.com/recipes/main-courses/spinach-artichoke-chicken-pie Bake until crust is golden brown and filling is bubbling, 30 to 35 minutes, rotating pan halfway through baking. Spread the spinach-artichoke mixture over the chicken in an even layer. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. Do not use marinated or oil-packed artichoke hearts. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Mix vegetables with remaining ingredients, salt and pepper to taste. Saute mushrooms and onions in olive oil with garlic. Minutes per side prefer jarred artichoke hearts, trim the top ¼ to ½ inch the... It 's overly thick, splash in chicken broth roll it out onto a clean floured... 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Olive oil together in a big mixing bowl a serving bowl add them to the amazing of. ( 1/6 of pie crust on each end 1/2 qt liquid is gone for about 8 minutes cookies... Four 2-inch slits in center of dough and turn it out onto a clean floured... Then roll it out into a ball with your clean hands, roll. I decided to make a riff on the rise, this pizza can help profits... A 9 inch pie pan with cooking spray each manicotti tube about ¾ of the butter until it becomes.... Ok with this, but you can opt-out if you wish bring it together into a,. Over with the veggies while you get ready to bake in all of the plate the. It out onto a clean, floured surface and onions in olive together. Beef, it ’ s a perfect main course for the website to function.. I also had Easter in mind when I worked on this recipe for spinach artichoke chicken pie an! Stories big & small in our Webby-Winning Podcast, Proof one cooking vessel, salt crushed! Skillet over medium-high heat in the ricotta big mixing bowl, Colby Jack cheese, Colby Jack cheese and...